Swiss Chard and Sweet Potato Gratin

This Swiss chard and sweet potato gratin has tons of veggies, but still has that tender, cheesy vibe that screams comfort food.

i’ve been thinking about perpetuity and continuity. you always have to strive to live healthier, be happier, work harder. it’s hard because there’s no one and done’s; no peace out, i’m finished. unless you’re retired and don’t have to deal with the workforce ever again and spend your days cool as a cucumber, golfing and playing […]

Eggplant Parmesan Melts

Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]