• savory
  • Eggplant Parmesan Melts

    Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

    can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]

  • savory
  • Seared Mushroom Salad

    This seared mushroom salad has the most golden, flavorful mushrooms ever, even if you don't use a fancy wild variety (cremini/button is just fine). || Delicious Not Gorgeous

    raw mushrooms are gross. they’re reminiscent of cotton and dry and flavorless and i don’t want any part of it. what about mushrooms seared until they’re shriveled into wrinkly, prune-esque versions of themselves? sign me up. great description of seared mushrooms, i know. i want them still, especially since i’ve accepted my grandma status and love […]