Chewy Espresso Blondies

These chewy espresso blondies have a mix of milk and dark chocolate for maximum chocolate flavor, as well as a nice sprinkling of espresso salt on top.

i think one of the things my mom was worried about when i left for college was if i’d survive on dining hall food. i wasn’t concerned since i feel like dining halls don’t have the notoriety now versus when she went to college. sure, there are mushy, watery vegetables available, but there’s so much […]

Jasmine Cream Puffs

Jasmine Cream Puffs | Delicious Not Gorgeous

so, something cool is happening. it’s been a year in the making, which is a long time considering my mental calendar usually revolves around the meals in my day and/or a school quarter, aka 11 weeks. i’m now e-published! it’s an anthology of food writing, published by the bay area library epublishers. you can download it […]

Palmiers

Palmiers, the crispy, sugary French cookies, are so easy and so tasty. It takes two ingredients, and 20 minutes to make this impressive treat.

if you want to make something that makes people go BS, THERE’S NO WAY YOU MADE THOSE, then palmiers, aka french butterfly cookies, are perfect. you need 2 ingredients and 20 minutes, then you’re set to wow everyone. it’s the kind of thing that calls for guidelines rather than a whole recipe, and i’ll leave you with […]