Coconut Almond Cluster Granola

Coconut Almond Cluster Granola | Delicious Not Gorgeous

basic has 3 meanings. you’ve probably heard of the common, merriam-webster accepted definitions; the one pertaining to pH/chemistry (acidic v basic) and the one that describes the essential parts of something. i know at least 1 reader (not naming names, but it’s definitely my mom) who doesn’t know the third one: the millennial/urban dictionary form. hint: it’s synonymous with overdone, unoriginal, mainstream. so while talking about granola (and salad; a form of it will be forthcoming) on a food blog in january could be construed as completely basic, coconut almond cluster granola isn’t basic at all (though a couple of friends would probably use this granola as evidence of my lame gramz/grandma status).

melissa clark (the author of this coconut almond cluster granola and overall granola goddess despite my disagreement with her clumping methods) has you pinch the unbaked granola to make clumps, and then carefully try to flip these over without breaking them up. but this pinching is so tedious and frankly hard to do; my attempts didn’t merit much besides crumbling mole hills of muesli. and there is no way to gently flip those carefully crafted clumps and keep them intact. ha. instead, i recommend smooshing the granola very well with the back of a massive spatula before you bake it, and upon flipping the granola (so that everything gets toasty), resmoosh it again. and cooling completely is sososo important. i’m just as impatient as you (probably more), but waiting is worth in this case.

the final coconut almond cluster granola is a bit on the sweet side, but i’d be loath to decrease the amount of sweetener involved. suck it up for the clumps! the sweetness gets tempered when you eat it with milk or yogurt though, so i’d highly recommend that (if you’re rolling your eyes bc you NEVER eat granola/cereal dry, well, good for you, congrats, you’re ahead of this formerly dry cereal only writer). no matter what, the granola is crunchy and crisp, with plenty of almonds. the coconut adds some richness, and the spices make it cozy, making it the least basic granola on the block.

1 year ago: Chocolate Mint Cupcakes with Chocolate Shortbread Crumble, Greek Yogurt Pasta with Caramelized Onions
2 years ago: French Toast Casserole, Ferry Building and Molly Wizenberg
3 years ago: Yaki Manju

Coconut Almond Cluster Granola | Delicious Not Gorgeous

Coconut Almond Cluster Granola
adapted slightly from Melissa Clark via NYT Cooking

1/2 cup + 1 T coconut or olive oil
2/3 cup maple syrup or honey
2/3 cup packed turbinado or light brown sugar
2/3 cup coconut or almond milk
1 tsp kosher salt
2 tsp vanilla extract
5 cups rolled oats
1 cup unsweetened coconut flakes
1 tsp ground cinnamon
1 tsp ground ginger or cardamom
1 cup sliced almonds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds (or use more pumpkin seeds or almonds)

  1. In a saucepan over medium heat, combine the oils, maple syrup, sugar, milk and salt and bring to a simmer. When sugar has dissolved, stir in the vanilla and cool slightly.
  2. In a food processor, grind 1 1/4 cups oats and 1/4 cup coconut into a flour. Transfer to a large bowl and stir in remaining oats and coconut, the spices, the nuts and the seeds. Pour maple syrup mixture over and stir to combine. Let sit 10 minutes.
  3. Spread the mixture onto 2 parchment or Silpat lined baking sheets, using a spatula to press the mixture together into a packed layer.
  4. Bake at 350F for 40 to 50 minutes, flipping the mixture halfway through (if it comes apart, then just resmush with your spatula), or until golden brown (it might be a touch dark, but that’s okay) all over. Cool completely (I mean it! Do you want clumps or not?).

as if there wasn’t enough basicness: here’s my new years resolutions.

  • go to the gym 3+ times/week (i used to go 5 times/week but that was when i was motivated to avoid my roommate; i don’t need to avoid anyone now that i have a single aka i don’t workout that much oops)
  • get motivated to study before finals week (preferably week 1 but we shall see)
  • 8 hours of sleep every night (somehow on my earliest days, i sleep the latest WHY)

what are yours?

8 Comment

  1. Granola in a post on a food blog in January may be as basic as a girl in uggs with a PSL in November, but that girl would be me and I would be into that post! I like that you found your own way to the granola–smooshing it instead of whatever method melissa was doing because it gives your own take on it! I mean, why not do it your way especially if it works better! From start to finish the way you describe the granola, the almonds, and the richness from the coconut makes me want to grab a spoon and go after the granola mainly when I look at your photo. Sure, you can continue to pour the milk, but move over hon…I’m ready to eat!!!!

    1. lol so true! the norcal girl in me can’t help but laugh a little when i see girls in uggs and heavy duty jackets as soon as it dips into the 60’s in socal (and then i become the wimp when i go back home haha).

  2. These are so cute and totally perfect for snacking! Yummy!

    1. thanks, tori! it’s just as good for snack as it is for breakfast.

  3. haha “suck it up for the clumps” 😀 I love your writing. These look awesome, like the best little clumps ever x

    1. thanks, ruby! i’m imagining that scene in “tangled” where rapunzel goes, “BEST. DAY. EVER!!” but with “clumps” replacing “day” 😂

  4. These sound so delicious and easy to make healthy snack. Will give a it try, Heather.

    1. it is! especially if you forgo the pinching and carefully flipping and such 😉 let me know how it goes if you try it out!

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