Eggplant Parmesan Melts

Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]

Panzanella

Panzanella is an Italian salad that highlights tomatoes, fresh mozzarella and garlicky croutons (softened by balsamic vinaigrette) in this summer favorite.

i first had panzanella when my cousin made it for a family party, and now this may be my favorite salad ever. aside from caesar salad when you use these croutons. it’s so easy and very customizable- you can add bell peppers, avo, carrots, onion, artichokes, olives. this is one of the very few things […]