Eggplant Parmesan Melts

Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]

Pesto Eggplant Zucchini Pasta

This pesto eggplant zucchini pasta is summery and fresh, featuring silky zucchini, charred eggplant and lemony pesto.

i’m jumping on the zucchini pasta train extremely late. i was convinced that they were not a replacement for pasta whatsoever, and scorned them endlessly. maybe it was time, or maybe it was doing social media for a zoodle/cauliflower rice company for 5 months and being surrounded with the stuff, or constantly seeing them on […]

Baba Ghanoush

Baba ghanoush, the quintessential Mediterranean dip, features smoky eggplant, nutty tahini, and fruity olive oil. It's perfect for any appetizer.

food is such a personal thing. do you like your brownies cakey or fudgey? your hamburgers well-done or raw? your sweet red bean soup with orange peel or without? (okay, that last one is probably not something you think about on a regular basis, but if you do, hmu. let’s have a red bean soup […]