Hong Kong Style Dan Tats (Egg Tarts)

These Hong Kong style dan tats feature tender, crumbly pastry crust with a silky egg custard center.

let’s start this month with a bang, shall we? since it’s a month with personally irrelevant holidays. st patrick’s day doesn’t really count for me because the “celebration” consists of admittedly satisfying corned beef and steamed potatoes/cabbage/carrots, and easter has died down now that the majority of my extended family has grown up (and we […]

Pumpkin Spice Waffles

These pumpkin spice waffles (with pumpkin and pumpkin spice) can be served hot or cold, sweet or savory, at any time of day.

today’s technically the last day of fall. and while most people have moved on from pumpkins and pumpkin flavored things because it feels like winter and psl’s haven’t been available at sbucks since early november, i’m here to squeeze in one last pumpkin spice recipe. i’m calling them pumpkin spice, but they’re more that that; […]