Hong Kong Style Dan Tats (Egg Tarts)

These Hong Kong style dan tats feature tender, crumbly pastry crust with a silky egg custard center.

let’s start this month with a bang, shall we? since it’s a month with personally irrelevant holidays. st patrick’s day doesn’t really count for me because the “celebration” consists of admittedly satisfying corned beef and steamed potatoes/cabbage/carrots, and easter has died down now that the majority of my extended family has grown up (and we […]