Eggplant Parmesan Melts

Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]

Seared Mushroom Salad

This seared mushroom salad has the most golden, flavorful mushrooms ever, even if you don't use a fancy wild variety (cremini/button is just fine). || Delicious Not Gorgeous

raw mushrooms are gross. they’re reminiscent of cotton and dry and flavorless and i don’t want any part of it. what about mushrooms seared until they’re shriveled into wrinkly, prune-esque versions of themselves? sign me up. great description of seared mushrooms, i know. i want them still, especially since i’ve accepted my grandma status and love […]

Pesto Eggplant Zucchini Pasta

This pesto eggplant zucchini pasta is summery and fresh, featuring silky zucchini, charred eggplant and lemony pesto.

i’m jumping on the zucchini pasta train extremely late. i was convinced that they were not a replacement for pasta whatsoever, and scorned them endlessly. maybe it was time, or maybe it was doing social media for a zoodle/cauliflower rice company for 5 months and being surrounded with the stuff, or constantly seeing them on […]