Strawberry Daifuku

Tsubushian, aka sweet red bean, fresh strawberry and chewy mochi come together for strawberry daifuku, a Japanese treat perfect for spring or summer days.

super easy and i feel like nothing needs clarification- do as the recipes say (i have added a few tiny notes, though). the mochi was super tender, the berries juicy and a little tart, the beans smooth and sweet. mmmm. no need to go fly to hilo for it anymore! Strawberry Daifuku from 1 […]

Green Tea Mochi Ice Cream

Disclaimer: this has nothing to do with St. Patrick’s Day. There’s no booze, nor is there corned beef or steamed cabbage/potatoes/carrots (that’s what I typically have for dinner on SPD). It is green, so that should count for something, right? Kala has been on this huge matcha binge and me and Yang were discussing a […]