Palmiers

Palmiers, the crispy, sugary French cookies, are so easy and so tasty. It takes two ingredients, and 20 minutes to make this impressive treat.

if you want to make something that makes people go BS, THERE’S NO WAY YOU MADE THOSE, then palmiers, aka french butterfly cookies, are perfect. you need 2 ingredients and 20 minutes, then you’re set to wow everyone. it’s the kind of thing that calls for guidelines rather than a whole recipe, and i’ll leave you with […]

Swiss Chard and Sweet Potato Gratin

This Swiss chard and sweet potato gratin has tons of veggies, but still has that tender, cheesy vibe that screams comfort food.

i’ve been thinking about perpetuity and continuity. you always have to strive to live healthier, be happier, work harder. it’s hard because there’s no one and done’s; no peace out, i’m finished. unless you’re retired and don’t have to deal with the workforce ever again and spend your days cool as a cucumber, golfing and playing […]

Eggplant Parmesan Melts

Eggplant parmesan melts: a handheld dinner. No need to fry the eggplant (or even bread it), and it bakes up faster than the traditional eggplant parm.

can we talking about working in the real world today? (i’m not, but i’m in the midst of finding an internship and remembering what working 4o hours/week last summer [though tbh it was definitely less for various reasons] felt like). about working full time and how i’m having trouble figuring out how anyone can do […]

Snickerdoodles

Classic snickerdoodles from Betty Crocker. Tender sugar cookies coated in cinnamon sugar. These are perfect to make with friends and family! || Delicious Not Gorgeous

This post was originally published in Nov 2013, and pictures were added Dec 2016. These snickerdoodles were and will continue to be classics. The pictures you see here were taken during summer 2016, and you can see Yosemite in the background (though it’s not Tunnel Vision or anywhere well-known; kind of forgot about the cookies at […]