Almond Cherry Bostock

This almond cherry bostock can be eaten with a fork and knife, but it's equally as easy to pick it up and chow down. #cherry #almond #french #bostock #brunch

this almond cherry bostock would be good for christmas breakfast, though i’m pretty sure you won’t see this in time to test that theory out. so why don’t we assume that it would be good for any sort of special breakfast/brunch occasion you have coming up? also, let’s define bostock. (i sometimes assume prior knowledge […]

Cherry Almond Croquant

This cherry almond croquant is super crunchy and almondy, with pops of tart dried cherry. #french #cookies #almond #cherry

there’s a weird duality to maintain when you’re asian american (or, let’s be real, the mixture of any cultures). it’s serving no mai fan alongside the jello salad and turkey at thanksgiving. it’s knowing what soondubu is, and harboring a soft spot for peanut butter. so in that same vein, i’m bringing you two homemade food gift […]

Marzipan Apricot Scones

These marzipan apricot scones are delicious plain, but also tasty with butter, jam, marmalade, and/or tea!

lying is bad. and yet, here i am lying. there’s actually no marzipan in these supposedly marzipan apricot scones, just almond paste. (what’s the difference? marzipan has more sugar than almond paste, so it’s harder to control in baking). but there’s a distinctly marzipan-y/almond paste-y flavor, so it’s sort of relevant? anyways, these scones. they’re […]