Marzipan Apricot Scones

These marzipan apricot scones are delicious plain, but also tasty with butter, jam, marmalade, and/or tea!

lying is bad. and yet, here i am lying. there’s actually no marzipan in these supposedly marzipan apricot scones, just almond paste. (what’s the difference? marzipan has more sugar than almond paste, so it’s harder to control in baking). but there’s a distinctly marzipan-y/almond paste-y flavor, so it’s sort of relevant? anyways, these scones. they’re […]

Coconut Almond Cluster Granola

Coconut Almond Cluster Granola | Delicious Not Gorgeous

basic has 3 meanings. you’ve probably heard of the common, merriam-webster accepted definitions; the one pertaining to pH/chemistry (acidic v basic) and the one that describes the essential parts of something. i know at least 1 reader (not naming names, but it’s definitely my mom) who doesn’t know the third one: the millennial/urban dictionary form. […]

Almond-Crisped Peaches

Introducing the easiest, fastest way to make fruit crisp: almond-crisped peaches. Tender summer peaches and crispy almond streusel. Endless variations.

with my newfound summer freedom, i’ve gone to sf, palo alto and santa cruz, with a weekend trip with some high school friends coming up in a couple days. i’m also helping coach a middle school softball team. speaking of which, were you annoyingly attention seeking and dependent when you were 11? there’s a know it […]