Taro Cake – Wu Tao Gou

This taro cake is a savory taro-based dish that you typically have at dim sum, stuffed with salty sausage, chewy mushrooms and starchy chunks of taro!

chinese taro cake recipe – how to make wu tao gou taro cake, or wu tao gou, is a savory steamed cake filled with starchy taro, salty lap cheong (chinese sausage) and chew dung gu (shiitake mushrooms). it’s really soft when it comes out of the steamer, so cutting it into slices and pan-frying it […]

NYC in January

Surprisingly, the Brooklyn Bridge is nice and toasty if you go on a blustery morning when you're in NYC in January. #brooklynbridge #brooklyn #bridges #architecture

recently returned from a trip to nyc in january! it was cheapppp ($250 roundtrip tickets from california, and a 3 night stay at a hotel in tribeca was $450 when it’s normally $350+/night in the summer) because of how cold it was (you better bet i brought my ski gloves to combat the 27f weather), […]