Taro Cake – Wu Tao Gou

This taro cake is a savory taro-based dish that you typically have at dim sum, stuffed with salty sausage, chewy mushrooms and starchy chunks of taro!

chinese taro cake recipe – how to make wu tao gou taro cake, or wu tao gou, is a savory steamed cake filled with starchy taro, salty lap cheong (chinese sausage) and chew dung gu (shiitake mushrooms). it’s really soft when it comes out of the steamer, so cutting it into slices and pan-frying it […]

No Mai Fan

No mai fan, or Chinese sticky rice, is a dim sum staple and major comfort food. #nomaifan #chinesestickyrice #chinese

saghar of lab noon sent out a call for a virtual midsummer potluck for peace, and i was on board 3409%. i don’t feel as fragile now as i did back in november, in a post-election haze. you know, when my already tear-y instincts were heightened to the point where i almost started bawling in […]