this citrus kale pesto rice bowl has a base of lemon-y goodness, rice and kale, but the garlic chili sauce (my hot sauce of choice), feta and radishes help round out the bowl, too! la is always a good time. there’s a boundless bounty of rooftop bars to bounce between, an endless ensemble of eateries. […]
nut-free
Iced Earl Grey Matcha Latte
this iced earl grey matcha latte is the perfect mix of creamy latte, with plenty of strong earl grey and matcha to cut through the richness. as a stereotypical taurus, i don’t like change. (i’m not hardcore into astrology, and can’t keep my sun/moon/stars/rising’s straight, but it’s a good laugh. also won’t deny that i […]
Spam Musubi
this post for spam musubi was originally published in october 2013. i’ve since updated the pictures, and tried to clarify the recipe a little more! there’s something about the combination of salty, pleasantly squishy meat with caramelized bits of teriyaki sauce, firm grains of rice and pliable, briny seaweed. it was the first sandwich-like thing […]
Orange Rosewater Scones
it’s scone week! i participated in 2017 with these milk chocolate scones with strawberry whipped cream, didn’t make any scones (for the blog or otherwise) in 2018, and i’m back with a batch of orange rosewater scones for 2019. this year, i’m adding some rosewater and orange zest to these basic scones for a floral-y […]
Green Tea Pie with Citrus Cream
this green tea pie with citrus cream is decadent, since it’s pie crust topped with custard topped with whipped cream. but the bitter matcha in the custard and the citrus in the whipped cream keeps it from being too much, and it’s delicious served with fresh berries. we’re at that time of the year again […]
Berry Granita with Mint Cheesecake Bites
this berry granita with mint cheesecake bites combines tart, crunchy fruit ice and creamy cheesecake bites. i recently got a new manager, and we’re still learning on how to best work with each other. she asked me about my work goals, and threw out ideas like a specific title or salary. honestly, i’m content in […]