Ode to Olives

Oh olives how I love thee From your succulent saltiness to your crisp bite, from Manzanilla to Kalamata, whether you bathe in olive oil or brine, you make everything infinitely better Like the Chop’t Nicoise salad, which features you in big, meaty chunks, or Pissladiere, where your pugency cuts through the richness Without you tapenade […]