korean bbq is a way of life where i go to school. check snapchat on any given day, and you’ll see someone cooking well-marbled ribbons of meat on a table laden with tons of side dishes (or you’ll see people at disneyland for the 16th time this month). even for someone who doesn’t love the […]
pickles
Tofu Banh Mi Salad
For this tofu banh mi salad, I marinated the tofu the day before for maximum flavor. I added a bit of salt to my marinade, since I used low-sodium soy sauce, as well as some fish sauce for more umami. I eliminated marinating the tofu in a plastic bag, and went straight into a dish […]
