Yaki Onigiri

Yaki onigiri are Japanese pan-fried rice balls that can be flavored with anything. The insides stay tender, while the outsides brown and crisp up.

welcome back to college meal chronicles! fast, easy food with only a few ingredients. tasty as always. and of course, you don’t need to be in college to make these. are you obsessed with dolsot bibimbap (the korean dish with crispy rice, sesame-flavored veggies and toppings, and spicy/sweet gochujang sauce)? or arancini, the italian balls […]