Taro Cake – Wu Tao Gou

This taro cake is a savory taro-based dish that you typically have at dim sum, stuffed with salty sausage, chewy mushrooms and starchy chunks of taro!

chinese taro cake recipe – how to make wu tao gou taro cake, or wu tao gou, is a savory steamed cake filled with starchy taro, salty lap cheong (chinese sausage) and chew dung gu (shiitake mushrooms). it’s really soft when it comes out of the steamer, so cutting it into slices and pan-frying it […]