Tofu

As someone who primiarly cooks vegetarian meals at home, tofu is one of the most used proteins in my meals (aside from eggs). It’s super versatile, and while most of the recipes here feature pan-fried or cold, marinated tofu, it can also be crumbled into dumplings or whipped into a salad dressing. My favorites from this category are the summer fruit coconut forbidden rice and the peanut tofu rice bowls.