• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Delicious Not Gorgeous logo
  • Coffee
  • Cantonese
  • Recipe Index
  • About
menu icon
go to homepage
search icon
Homepage link
  • Coffee
  • Cantonese
  • Recipe Index
  • About
  • ×

    Home » Recipes » Coffee

    Ube Latte

    Oct 28, 2020 · 3 Comments

    • Share
    • Tweet
    Jump to Recipe

    This ube latte features a creamy base of ube-flavored milk before getting topped with a shot of strong espresso! 

    How to Make an Ube Coffee

    The bottom ube milk layer is a dump and stir situation. I like to use a whisk since the ube halaya (ube jam) can be stubborn and not want to mix into everything else, but a blender or even a jar and a lid could work too. Any milk or sweetener works here; I've used soy milk and sweetened condensed milk since I like the flavor and sweetened condensed milk doesn't clump up or sink like sugar or honey.

    For the espresso, any dark roast coffee beans would work. I used the East Fourteenth blend from Red Bay Coffee in Oakland, CA, and I love how smooth and strong it is. If you're in the Bay Area, they make a seasonal candied yam latte that much tastier and more exciting than any PSL (;

    Anyways, this ube latte is pretty sweet and creamy, so if you're not looking for something as milky and more coffee-y, I'd recommend decreasing the amount of ube milk and/or increasing the amount of espresso.

    You could mix the ube milk and espresso together if you're not in the mood to be fussy or you don't care about cloudy grey drinks. That isn't me though, and I'm a sucker for layered drinks, no matter if they're tea-based or coffee-based. Here's a few tips to make sure that you get really clean layers:

    • Make sure the espresso is warmer than the ube milk. I make the ube milk first and stick that in the fridge while I brew the espresso. When I'm assembling the drink, I pour the ube milk in first, then add the espresso on top (there's enough ice that the drink stays cold). The cold temperature of the ube milk, as well as the addition of ube halaya and condensed milk, make the milk denser than the espresso, so the espresso floats on top.
    • Position a spoon with the bowl upside down, with the tip touching the inside edge of the cup, somewhere above the ube milk level. Pour the espresso slowly onto the spoon and let it dribble down into the rest of the drink. Using a spoon helps prevent you from pouring too fast and jostling the bottom layer.
    Iced ube latte topped with a shot of espresso, in a tall clear glass cup with a steel straw.

    Is ube a yam or a sweet potato?

    An ube is a yam. Yams and sweet potatoes get confused all the time, but I think of them in relation to savory potatoes like brown russet potatoes and yukon gold potatoes. These ones are a lot more starchy, whereas yams are creamier (and there's no starchy white residue on your knife when you cut them). 

    Are ube and taro the same thing?

    Nope! Taro is lot more starchy, and a lot less sweet than ube. The texture of ube is a lot more like an orange yam, and it's creamier compared to the texture of ube.

    The appearance is different too, as taro is white with purple veins, while ube is deep purple throughout.

    If you can only find taro and no ube, you can try out this taro latte!

    What flavor is ube?

    The flavor of fresh ube to me is that of a mild yam. It's not as sweet as the typical orange yam that you'd find at American grocery stores or stereotypically mashed and buried under a cloud of toasted marshmallows at Thanksgiving.

    The flavor of ube extract is a lot less subtle (which you could say for other extract vs ingredient comparisons. Ever had an almond and compared it to the flavor of almond extract?).

    It's very coconutty, rather than pure yam, and getting used to the flavor of ube extract over fresh ube led me to the assumption that you could substitute coconut for ube (not true!!). 

    What flavor goes well with ube?

    Coconut, obviously, since ube extract manufacturers pair ube and coconut flavors together in ube extract.

    Are you going to be surprised if I say coffee next? I had an ube horchata topped with espresso at FrankieLucy in LA earlier this year, and theirs was so delicious that it got me so hooked on the ube/coffee combo that I ended up making ube lattes at home.

    I doubt adding ice cream to anything makes a recipe worse, so casually going to slide in an ube milkshake recipe.

    Where to buy ube extract?

    This is likely the hardest part of the whole recipe. I've only seen ube extract consistently at Filipino markets, so I wouldn't get my hopes up if you're only trying at other Asian grocery stores (Chinese stores are wildcards). It's usually near the baking supplies, or sometimes near the canned fruit or the ube halaya.

    You can order ube extract online if you don't live near a Filipino market.

    Tall glass cup filled with pale purple ube latte and topped with a shot of espresso.
    4.5 from 2 votes
    Pale purple ube latte topped with a shot of espresso with ice cubes floating to the top.
    Print
    Ube Latte
    Prep Time
    5 mins
    Cook Time
    5 mins
    Total Time
    10 mins
     
    If you want a pretty, creamy latte flavored with ube and coconut, this ube latte is perfect!
    Course: Drinks
    Cuisine: American, Filipino
    Keyword: coffee, egg-free, espresso, milk, nut-free, sweetened condensed milk, ube, ube extract, ube halaya
    Servings: 1 person
    Calories: 263 kcal
    Ingredients
    • 2 tablespoons ube halaya
    • ⅛ teaspoon ube extract
    • ¾ cup milk cold
    • Pinch of salt
    • 1 tablespoon sweetened condensed milk
    • ½ cup espresso
    • Ice
    Instructions
    1. Combine the ube halaya, extract, milk, salt and sweetened condensed milk until homogenous. If you want to make it a little frothy, you can use a whisk, blender, or even shake in a jar. Refrigerate the ube milk until ready to use.
    2. Pull an espresso shot (I use a Moka pot for this).
    3. Fill a tall glass half full with ice. Add the ube milk. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte.
    4. Take your pictures with the layered drink, then stir before enjoying.

    More Coffee Recipes

    • Chestnut Praline Latte
    • Biscoff Latte
    • Oat Milk Pumpkin Spice Latte
    • Matcha Espresso Drink

    Reader Interactions

    Comments

    1. Cynthia says

      April 28, 2022 at 1:38 pm

      I recently discovered ube last year at my local coffee shop. They sell a grande Starbucks size cup for $6. This obviously hurts my wallet but after going to my near by asian market I found one extract and was quick to buy it. I was searching for a recipe and wow this one does.not disappoint!!! It tastes exactly how they make it at the coffee shop and for way less. Since I'm a coffee lover I have a lot of things at home to make this. Definitely worth a try5 stars

      Reply
    2. Caleb Lejano says

      May 27, 2022 at 8:41 am

      If I premade the latte and bottled it, how long do you think it will last refrigerated?

      Reply
      • Heather says

        May 30, 2022 at 12:24 am

        i'd say up to a few days in advance! you could probably stretch it to a week, but that depends on your personal comfort levels and being okay with the coffee losing some of its freshness the longer it sits.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Popular Recipes

    • Nutella Waffles
    • Lemon Ginger Cucumber Water
    • Wife Cakes (Lou Po Beng)
    • Furikake Chicken
    • Blood Orange Vodka
    • Grinch Mimosa
    • Kung Pao Paneer
    • Oolong Milk Tea
    Picture of Chinese American woman in front of a blurred building
    Hi, I'm Heather!
    More about me →









    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Contact

    • Contact

    Copyright © 2022 Delicious Not Gorgeous