No mai fan, or Chinese sticky rice, is filled with treasures like fatty lap cheong, tender shiitake mushrooms and crunchy peanuts.
Recipe adapted slightly from The Woks of Life.
If you want a higher rice to topping (the shiitake and lap cheong and such), you can increase the amount of white rice to 2 cups. Just be sure to adjust the seasoning quantities.
The quantities for the seasonings are merely suggestions; I typically eyeball anyways. Adjust to your tastes accordingly.