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Make a batch of America's Test Kitchen's clumpalicious almond granola, and have breakfast ready for the whole week! #almonds #granola #breakfast #yogurt

America's Test Kitchen’s Clumpalicious Almond Granola

If you're a cluster granola kind of person, then America's Test Kitchen's clumpalicious almond granola will make all of your breakfast dreams come true.
Course Breakfast
Cuisine American
Keyword almonds, brown sugar, dairy-free, dried fruit, egg-free, granola, maple syrup, nuts, oats, vanilla, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18 1/2-cup servings
Calories 236 kcal


  • 1/3 cup maple syrup or honey
  • 1/3 cup brown sugar
  • 4 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/2 cup oil
  • 5 cups rolled oats
  • 2 cups raw almonds chopped coarsely
  • 2 cups dried fruit chopped


  1. Whisk the maple syrup, sugar, vanilla and salt in large bowl. Whisk in the oil. Mix in the oats and almonds until well-coated.
  2. Transfer to Silpat-lined baking sheet and spread into a thin layer. Compress with the back of a spatula until very compact. Bake at 325F until lightly browned, 40 to 45 minutes, rotating halfway through baking. Cool to room temperature, about 1 hour. Break into pieces of your desired size. Stir in the fruit.

Recipe Notes

From America's Test Kitchen.

Any kind of oil works! I'd pick something more neutral (ie canola or vegetable), but you can use something more flavorful if you'd like (ie coconut or olive oil).