Healthy Baked Oatmeal with Apples and Blueberries

This healthy baked oatmeal with apples and blueberries is a tasty grab and go breakfast perfect for busy mornings.

Course Breakfast, Brunch

Cuisine American

Keyword apples, baked oatmeal, berries, blueberries, breakfast, brunch, fruit, gluten-free, make-ahead, nut-free, oatmeal, vegetarian

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 14 people

Calories 142 kcal

Ingredients

2 cups rolled oats
1/2 teaspoon kosher salt
2 teaspoons baking powder
2 tablespoons brown sugar
2 large eggs
14 ounce can low-fat coconut milk
1 teaspoon vanilla extract
2 cups frozen mixed berries
1/2 apple finely chopped

Instructions

Mix the dry ingredients.
Mix the wet ingredients. Mix into the dry ingredients. Fold in the fruit.
Pour into a greased 9” round or 8x8” pan. Evenly spread mixture around the pan and press the fruit down so that they aren’t sticking out. Alternatively, you can divide the mixture between 14 well-greased muffin cups (I'd recommend using liners).
Bake at 350F for 35-40 minutes or until center feels firm and edges have browned, or until the oatmeal tests clean. It'll be about 35 minutes for the cups, and 40+ for a pan. Cool 5 to 8 minutes before serving with yogurt and more berries.

Recipe Notes

Adapted from The Roasted Root.

You can use a different kind of milk if you'd like. I like using frozen berries because they're so easy to cheap (and no need to thaw). Don't bother peeling the apple- the peel softens in the oven, and unless you're super picky, it's not noticeable.

Calorie count does not include serving suggestion.