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Clear glass with 3 layers: red strawberry compote, creamy milk and green matcha.

Strawberry Matcha Latte

This strawberry matcha latte combines sweet strawberries, creamy milk and slightly bitter matcha into a drink that's refreshing and decadent.
Course Drinks
Cuisine Asian, Fusion
Keyword berries, boba guys, egg-free, fruit, gluten-free, grain-free, green tea, matcha, milk, milk tea, non-alcoholic, nut-free, strawberries, tea, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 person
Calories 194 kcal

Ingredients

  • ⅓ cup chopped strawberries frozen okay
  • 2 tablespoons granulated sugar
  • 1 teaspoon matcha
  • ⅓ cup hot water
  • ½ cup whole milk

Instructions

  1. Combine the strawberries and sugar in a small bowl. Let sit for 15-30 minutes, or until the berries are juicy. Mash them coarsely with a fork, or pulse it in a food processor/blender until the berries are broken down a bit.
  2. Whisk the matcha and hot water until frothy.
  3. In a serving glass, add a couple spoonfuls of your mix-in. Spoon in the strawberries, then fill the rest of the glass with ice (or don’t; I like light ice, so I only added a handful). Add the milk, then the matcha. Make sure to pour gently and slowly if you want to make sure the layers stay distinct.

Recipe Notes

Adapted slightly from Honeysuckle Catering.