Don’t feel like cold tofu? Feel free to pan-fry it to get it crispy on all sides, then toss it in the sauce before packing it.
You can add turmeric to your daikon if you want- it adds a nice yellow color (and turmeric is supposedly super good for you). I’d suggest starting small (ie 1/4 tsp or 1/2 tsp) if you’re feeling wary.
Note that calorie information does not include chocolate.