Go Back
+ servings
Artichokes are a little finnicky (the prep, and did you know that you have to boil them before you grill them?), but luckily this soy garlic mayo is only 3 ingredients and super easy. #soysauce #garlic #mayo #mayonnaise #sauce #condiment #dip

Grilled Artichokes with Soy Garlic Mayo

The sweetness of grilled artichokes goes so well with savory soy garlic mayo.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword appetizer, artichokes, garlic, gluten-free, grain-free, lemon, mayo, mayonnaise, nut-free, side dish, snack, soy sauce, vegetable, vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 169 kcal


  • 4 artichokes
  • ¼ cup mayo
  • 1 tablespoon soy sauce
  • 1 garlic clove chopped
  • lemon wedges for serving


  1. Peel away the outer layer from the artichoke stem. Cut the top quarter off of the artichokes, then halve lengthwise.
  2. In a medium pot, add the artichokes and cover with water. Bring to a boil and simmer for 15-20 minutes, or until you can easily peel a leaf off of an artichoke. Cool until you can easily handle them, then use a small paring knife to remove (and discard) any prickly bits and the inner purple leaves.
  3. Preheat your grill to 350F-400F. Over direct heat, place the artichokes cut side down and grill for 10-15 minutes, or until the artichokes are crispy around the edges and you see grill marks. Remove the artichokes from heat and cool slightly.
  4. In a small bowl, mix the mayo, soy sauce and garlic. Serve alongside the artichokes and lemon wedges.