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Glass jar filled with ice cubes and orange-y loquat lemonade and a metal straw.

Loquat Lemonade

This lemonade is flavored with loquats! It's a little floral, a little honeyed, and a lot refreshing.
Course Drinks
Cuisine American, Chinese
Keyword citrus, dairy-free, egg-free, fruit, gluten-free, grain-free, lemon, loquat, non-alcoholic, nut-free, vegan, vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people
Calories 92 kcal


  • 2 T lemon juice or to taste
  • 2 cups water
  • 15-20 loquats
  • 1 T honey or to taste
  • Pinch salt
  • Ice for serving


  1. Place the lemon juice and water in a blender. Peel the loquats (if you'd like, though I would recommend doing so) and discard the seeds. Place the fruit in the blender after peeling each. Add the honey and salt.
  2. Blend until smooth. Add ice to 2 tall glasses, and fill the rest of the glass with lemonade.

Recipe Notes

This can be made to taste! If you have a lot of loquats, you can add more. Add lemon juice, honey, water and salt to taste after blending the lemonade if it needs tweaking.