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Clear glass filled with dark pink liquid and opaque white ice cubes floating in it.

Hibiscus Green Tea

This hibiscus green tea is perfect for your mid-afternoon slump, with the refreshing tartness of hibiscus and a bit of caffeine courtesy of the green tea.
Course Drinks
Cuisine American
Keyword egg-free, gluten-free, green tea, hibiscus, iced tea, non-alcoholic, non-dairy, nut-free, tea, vegan, vegetarian
Prep Time 25 minutes
Total Time 25 minutes
Servings 1 glass
Calories 81 kcal


  • 2 cups water
  • 1 tablespoon granulated sugar or to taste
  • 1 pinch kosher salt
  • 1 tablespoon sencha
  • 1 tablespoon hibiscus
  • ice


  1. Bring 2 cups of water to a boil, then add the sugar and salt. Mix to dissolve.
  2. Divide the 2 cups water into ¾ cup and 1 ¼ cups water in two small heat-proof cups or containers.
  3. Add the sencha to the container with ¾ cup water, and add the hibiscus to the container with 1 ¼ cups water. Let the sencha steep for 20 minutes, and let the hibiscus steep for 10 minutes. Once each tea is done steeping, remove the leaves from each container, and let the tea cool slightly.
  4. Fill a glass half full with ice, then pour over the sencha and hibiscus teas. Give it a stir, then enjoy!