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Hand holding a clear cup of iced coffee with a metal straw.

Rose Coffee

This rose latte features a shot of espresso flavored with cardamom and rosewater, mellowed out with a bit of milk!

Course Drinks
Cuisine Asian
Keyword cardamom, coffee, egg-free, espresso, gluten-free, grain-free, no-bake, non-alcoholic, non-dairy, nut-free, rosewater, vegan, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 178 kcal


  • 1 ½ tablespoons finely ground coffee
  • ½ cup water
  • 1 tablespoon granulated sugar
  • teaspoon rosewater
  • teaspoon ground cardamom
  • 1 pinch kosher salt
  • ice
  • 1 cup milk of your choice cold


  1. Pull a shot of espresso (or use a Moka pot) with the coffee and water. While the espresso is still hot, mix in the sugar, rosewater, cardamom and salt until the sugar dissolves.

  2. Fill a cup half full with ice. Pour the espresso on top, then add the milk. Give a good stir before serving!

Recipe Notes

Note that the calorie information is calculated using soy milk.