This rose latte features a shot of espresso flavored with cardamom and rosewater, mellowed out with a bit of milk!
Pull a shot of espresso (or use a Moka pot) with the coffee and water. While the espresso is still hot, mix in the sugar, rosewater, cardamom and salt until the sugar dissolves.
Fill a cup half full with ice. Pour the espresso on top, then add the milk. Give a good stir before serving!
Note that the calorie information is calculated using soy milk.