Pour into a container with a lid, then cover and refrigerate for at least 8 hours. You can make this up for 1 week in advance, and keep it in the refrigerator
You can use another kind of milk, but you may want to increase the almond extract to 1 ½ teaspoons to help boost the almond flavor if you do so.
If your milk is already sweetened, I’d recommend decreasing the sugar from 3 tablespoons to a heaping 2 tablespoons.
Note that the calorie count does not include toppings.