Go Back
+ servings
Hands holding a mug of coffee with steamed milk and cinnamon on top.

Oat Milk Pumpkin Spice Latte

This homemade pumpkin spice latte has everything you love (pumpkin, spices, espresso, deliciousness) with the creaminess of oat milk!
Course Drinks
Cuisine American
Keyword coffee, dairy-free, egg-free, espresso, gluten-free, latte, non-alcoholic, nut-free, pumpkin, spices, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 128 kcal


  • 1 shot hot espresso
  • 2 teaspoons granulated sugar
  • 1 pinch kosher salt
  • ¼ cup canned pumpkin
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg
  • teaspoon ground cloves
  • teaspoon ground ginger
  • ½ cup oat milk (plus ¼ cup more if making hot)


  1. Mix the hot espresso with the sugar and salt until completely smooth and there’s no grittiness.
  2. Then, combine the pumpkin, cinnamon, nutmeg, cloves, ginger and milk.
  3. To serve cold: fill a serving glass half full with ice. Pour in the pumpkin milk, then add the espresso on top. Stir before serving.
  4. To serve hot: use ¾ cup milk, and heat (either on the stove or in the microwave) before combining with the pumpkin and spices. Pour the espresso into a mug, then top with the milk.

Recipe Notes

You can froth the milk if you’d like!

This can be made up to a week in advance; keep in the fridge and stir/shake before serving.