In a stemless, sturdy glass, muddle the mint leaves, sugar and salt until fragrant. Add the elderflower liquor, prosecco, sparkling water and a big scoop of ice.
Mix, then taste and adjust as needed. Smack the sprig of mint against the inside of your wrist until the mint is fragrant, then add as a garnish to the drink and serve!
Recipe Notes
This drink is light on the alcohol, so feel free to add more prosecco, Aperol, gin, or another spirit if you’d like.