Drop the dough using a #60 scoop onto a baking sheet. Bake at 350F until golden brown on the edges and slightly soft in the center, 10 to 12 minutes. Cool.
From Joanne Chang’s Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe.
I’ve included measurements for Trader Joe’s Pound Plus chocolate bars in squares (because I rarely use a scale and then I don’t need to measure it in cups post-chopping).