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If you want to insert matcha into even more areas of your life, these matcha waffles are perfect. #matcha #waffles #breakfast #brunch

Matcha Waffles

Perfect matcha waffles (fluffy on the inside, crispy on the outer edges) flavored with a hint of green tea (matcha).

Course Breakfast, Brunch
Cuisine American, Japanese
Keyword green tea, matcha, nut-free, tea, vegeatarian, waffles
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 waffles
Calories 171 kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 2 tablespoons matcha
  • 1 teaspoon kosher salt
  • 2 large eggs room temperature
  • 1 ½ cups whole milk room temperature
  • 1 teaspoon vanilla extract
  • 3 T vegetable oil

Instructions

  1. Mix the dry ingredients. In another bowl, whisk the wet ingredients. Add to the dry ingredients and whisk just until incorporated. Cook in a hot, well-greased waffle maker. Serve warm with maple syrup or honey, fresh fruit, yogurt, and/or whipped cream.

Recipe Notes

Adapted slightly from Let’s Eat… Simple!