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We're celebrating #popsicleweek with these coconut, blueberry and five spice popsicles with sesame seeds! #coconutmilk #blueberries #fivespice #blacksesameseeds #popsicles

Coconut, Blueberry and Five Spice Popsicles with Sesame Seeds

These coconut, blueberry and five spice popsicles with sesame seeds are creamy, fruity and nutty, with a hint of spice for good measure.
Course Dessert
Cuisine American, Fusion
Keyword blueberries, coconut milk, dairy-free, dessert, egg-free, five spice, gluten-free, grain-free, jam, marmalade, nut-free, popsicle week, popsicles, sesame seeds, vegan, vegetarian
Prep Time 10 minutes
Freezing Time 4 hours 40 minutes
Total Time 10 minutes
Servings 10 popsicles
Calories 131 kcal

Ingredients

  • 15 ounce can full-fat coconut milk
  • ¼ teaspoon five spice powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange marmalade
  • 1 ½ cups blueberries pureed
  • black sesame seeds

Instructions

  1. Whisk together the coconut milk, five spice, vanilla and marmalade until smooth and homogeneous.
  2. Divide the coconut milk equally between the popsicle molds. Place in the freezer for 10 minutes, then top with the blueberry puree. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
  3. Run the popsicles under warm water (I like to get a deep cup and fill it with warm water), then pry them gently from the molds. Sprinkle generously with black sesame seeds and serve.