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Hand holding a glass jar with a light pink lychee smoothie and a glass straw in it.

Lychee Smoothie

This lychee smoothie is cold, refreshing and full of lychee flavor!
Course Drinks
Cuisine Asian
Keyword dairy-free, decaf, egg-free, gluten-free, grain-free, lychee, non-alcoholic, nut-free, smoothie, vegan, vegetarian
Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings 1 person
Calories 306 kcal

Ingredients

  • ¾ cup canned lychees drained
  • ½ cup milk cold
  • ¼ cup lychee syrup from the can
  • 1 pinch salt

Instructions

  1. Freeze the canned lychees for 1-2 hours, or until mostly frozen.
  2. Add everything to a blender and process until your desired texture is reached. You can add more lychees or milk/syrup/water to adjust the consistency as needed.
  3. Pour into a glass and serve immediately!

Recipe Notes

If you don’t have time to freeze the lychees, you can add in a handful of ice.

If you want to give the smoothie a hint of pink, you can blend a few red berries into the drink or add a drop of food coloring.