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Kimchi Mayo
This kimchi mayo is creamy, tangy, and a little spicy, making it perfect for everything from vegetables and salads to fries and sandwiches.
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 people
Calories 81 kcal
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½
cup
finely chopped kimchi
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1
tablespoon
kimchi juice
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⅓
cup
mayo
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1
teaspoon
sesame oil
divided
-
salt
to taste
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Mix together the kimchi, kimchi juice, mayo and half of the sesame oil. Season to taste with salt.
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Transfer the kimchi mayo to a serving dish and drizzle with the rest of the sesame oil before serving.
You can sub in a different kind of kimchi if you’d like.
Feel free to use homemade kimchi and/or mayo.
This recipe isn’t that spicy as written, so add hot sauce or gochugaru to taste if you want this spicier.