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Hand with rings on the second finger holding a clear mug of hot chocolate topped with whipped cream and chocolate shavings.

Oat Milk Hot Chocolate

This oat milk hot chocolate is creamy and decadent, perfect for a post-dinner hit of chocolate.
Course Drinks
Cuisine American
Keyword chocolate, dark chocolate, decaf, egg-free, gluten-free, non-alcoholic, nut-free, oat milk, vegetarian
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 person
Calories 353 kcal

Ingredients

  • 1 ½ ounces bittersweet chocolate roughly chopped
  • ¾ cup oat milk
  • 1 pinch kosher salt
  • 1 teaspoon granulated sugar

Instructions

  1. Place everything in a microwave safe container, and microwave in 30 second intervals. Check every 30 seconds, stirring every so often to see if the chocolate is melted enough.
  2. Once the chocolate is melted enough, stir everything together until homogeneous and you don’t see many flecks of dark chocolate left.
  3. Add your favorite toppings and serve hot!

Recipe Notes

This is definitely a hot chocolate recipe rather than a drinking chocolate recipe, meaning that it’s on the thinner, less chocolate-y side of hot chocolate-like drinks. That being said, you can definitely add more chocolate (and sugar) if you’d like, though adding more chocolate will make the drink thicker.