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A clear glass jar with Nutella smeared on the inside with cream-colored overnight oats and topped with chopped hazelnuts. There's a spoon sticking out of the jar, with a bowl of hazelnuts and a jar of Nutella in the background.

Nutella Overnight Oats

This overnight oat recipe features Nutella for a bit of decadence in your morning!
Course Breakfast, Brunch
Cuisine American
Keyword chocolate, egg-free, gluten-free, hazelnuts, nutella, oatmeal, oats, vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 people
Calories 389 kcal

Ingredients

  • 1 ½ tablespoons Nutella or other chocolate hazelnut spread
  • 1 ½ cups milk
  • 1 ½ cups rolled oats
  • 1 pinch kosher salt
  • 2 tablespoons toasted hazelnuts chopped

Instructions

  1. Combine the Nutella, milk, oats and salt, then transfer to 1-2 containers and refrigerate overnight.
  2. In the morning, you can either eat the oats hot or cold. Right before serving, add the hazelnuts and serve!

Recipe Notes

You can increase the yield of this recipe as much as you want! I wouldn’t recommend making more than a week’s worth at a time.

Make this recipe vegan by using dairy-free milk.

You can omit the hazelnuts and top the oats with other nuts/seeds, nut/seed butter, fruit or anything else you can think of!