This dessert of summer berries and earl grey cream is simple but cures all of your juicy, sweet, creamy dessert cravings.
Course
Dessert
Cuisine
American, British
Prep Time15minutes
Total Time15minutes
Servings4people
Calories276kcal
Ingredients
1tablespoonground Earl grey tea
½teaspoonvanilla extract
2cupsheavy creamcold
1tablespoonmaple syrup or honeyto sweeten
fresh fruit
toppingssesame seeds, crunchy salt, fresh mint or basil, bergamot zest, etc
Instructions
In a medium bowl, whip the tea, vanilla and heavy cream until medium stiff peaks form. You can also do this in a mason jar (make sure to screw the lid on tight!) and shake it til you make it. Add maple syrup or honey to taste.
Serve the berries with the cream, and any toppings you want.
Recipe Notes
I used 1 pint strawberries, 1 clamshell (6 oz) blackberries and ½ cup blueberries here. But anything fresh and sweet goes!