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You can make a lot of sakamoto namul (marinated bean sprouts) ahead of time, making it perfect for meal prep or a party. #beansprouts #koreanfood #banchan #vegetables

Sakamoto Namul (Marinated Bean Sprouts)

Sakamoto namul is an easy, Korean-style marinated bean sprout dish.
Course Side Dish
Cuisine Hawaiian, Korean
Keyword banchan, bean sprouts, fish sauce, garlic, green onions, hawaiian, korean, scallions, sesame oil, shoyu, side dish, soy sauce, vegetables
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 69 kcal

Ingredients

Dressing

  • ½ cup low sodium soy sauce
  • 2 T vegetable or canola oil
  • 1 teaspoon granulated sugar
  • 3 cloves garlic minced
  • 2 teaspoon sesame oil
  • 1 T fish sauce
  • 1 T rice wine vinegar

Bean Sprouts

  • 2 12 oz packages mung bean sprouts
  • 2 green onions sliced

Instructions

Dressing

  1. Mix the above ingredients to create the dressing.

Bean Sprouts

  1. Place the bean sprouts in a bowl. Pour boiling water over and rest for 5 minutes. Drain well and squeeze the sprouts gently.
  2. Toss the sprouts, dressing and green onions together. You can start munching on it immediately, but the bean sprouts absorb the dressing really nicely if you wait a couple hours.