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This matcha rose latte is a delicious balance of strong matcha and creamy rose-scented milk. #matcha #matchalatte #greentea

Matcha Rose Latte

This matcha rose latte is a tasty blend of strong matcha and rose-flavored milk.
Course Drinks
Cuisine Fusion, Japanese
Keyword egg-free, freeze-dried fruit, gluten-free, grain-free, green tea, iced, matcha, milk, nut-free, raspberry, rose, rose water, rosewater, tea, tea latte, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 96 kcal

Ingredients

  • ½ cup hot water
  • ½ T matcha
  • ¾ cup vanilla soy milk cold
  • ½ teaspoon rosewater
  • 2 T freeze dried raspberry powder
  • ice

Instructions

  1. Mix the hot water and matcha until the matcha is dissolved, then set aside. Cool completely to room temperature.
  2. Mix the soy milk, rosewater and raspberry powder until combined.
  3. Add ice to fill half a tall glass. Pour the rose milk into the glass. Slowly pour the matcha on top, pouring it onto a spoon positioned at a 45 degree angle pointing down into the rose milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing. Serve!