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    Home » Recipes » Drinks

    Matcha Rose Latte

    Jan 5, 2020 · 2 Comments

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    this matcha rose latte is a tasty combo of strong matcha and sweet rose (in flavor and color!) milk.

    i know i’ve posted a lot of matcha on the blog. at this point, you probably think i sprinkle it like fairy dust around me, or that i use it as color correcting powder for my face (fret not, instead i'm trying not to fall in love with my sample of drunk elephant's protini polypeptide cream because i don't want to want to purchase this after my small tub is dry). anyways, i can’t help my addiction to how strong and flavorful matcha is though, and it stands up to other flavors in baking and drinks like other teas wouldn’t.

    this matcha rose latte takes a note from the traditional matcha latte, the creamy base with the strong matcha finish. it also has a hint of rose, the tang of raspberry, to help break through that chilly winter gloom once the newness of the year, of the decade (happy 2020!!), wears off.

    This matcha rose latte has layers of bright green matcha and creamy pink rose milk.

    0 from 0 votes
    This matcha rose latte is a delicious balance of strong matcha and creamy rose-scented milk. #matcha #matchalatte #greentea
    Print
    Matcha Rose Latte
    Prep Time
    10 mins
    Total Time
    10 mins
     
    This matcha rose latte is a tasty blend of strong matcha and rose-flavored milk.
    Course: Drinks
    Cuisine: Fusion, Japanese
    Keyword: egg-free, freeze-dried fruit, gluten-free, grain-free, green tea, iced, matcha, milk, nut-free, raspberry, rose, rose water, rosewater, tea, tea latte, vegetarian
    Servings: 1 person
    Calories: 96 kcal
    Ingredients
    • ½ cup hot water
    • ½ T matcha
    • ¾ cup vanilla soy milk cold
    • ½ teaspoon rosewater
    • 2 T freeze dried raspberry powder
    • ice
    Instructions
    1. Mix the hot water and matcha until the matcha is dissolved, then set aside. Cool completely to room temperature.
    2. Mix the soy milk, rosewater and raspberry powder until combined.
    3. Add ice to fill half a tall glass. Pour the rose milk into the glass. Slowly pour the matcha on top, pouring it onto a spoon positioned at a 45 degree angle pointing down into the rose milk, ½ inch above the milk. This is to prevent the milk and matcha from mixing. Serve!

    more green tea besides this matcha rose latte

    Looking for a non-coffee afternoon pick me up? This pineapple green tea slushie has plenty of matcha to perk you up after your 3pm slump. #pineapple #tea #matcha #drinks #nonalcoholic

    pineapple green tea slushie

    In the mood for something cold, fruity and colorful? Here's a watermelon matcha. #watermelon #matcha #greentea #nonalcoholic

    watermelon matcha

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynn’s Sweets and Treats says

      January 06, 2020 at 9:32 am

      Looks so pretty!! I bet the combo of rose and matcha is yummy!

      Reply
    2. Sherry says

      January 24, 2020 at 6:16 am

      This looks so pretty heather.

      Reply

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