grilled artichokes are so tasty that they barely need a squeeze of lemon on top, but this soy garlic mayo doesn’t hurt! this not being in school thing is more strange than i thought it would be. for the first time in forever (or 17 years), there’s no autopilot of mandatory classes and homework and […]
Chai Tea Latte Cake with Kahlua Buttercream
this chai tea latte cake with kahlua buttercream pairs typical masala chai spices (cardamom, ginger, cinnamon, cloves, pepper) with smooth black tea and a hint of coffee-flavored kahlua. i spent a lot of time during my last year of college at one of my friend’s apartments. it was much closer to campus than my places […]
Vietnamese Garlic Butter Noodles
first posted the recipe for vietnamese garlic butter noodles in nov 2016, but the pics and copy have been refreshed! the first place i had vietnamese garlic butter noodles was an the go. they were topped with perfectly cooked shrimp, but the real focus was the noodles. steaming hot, buttery, garlicky, cheesy with a hint of asian […]
Pineapple Green Tea Slushie
why wait for summer to officially arrive before you slurp up a citrusy, matcha-filled pineapple green tea slushie? the last handful of years have been divided by quarters – first by academic quarters, now by fiscal quarters (ugh i definitely to the holidays as q4 last year). it’s the end of q1, and i’ve been […]
Toasted Black Sesame Latte
this black sesame latte has plenty of sesame (sesame seed powder, sesame oil, tahini), making it super nutty and perfect for sipping on a cool end of winter night! my body is not as forgiving of caffeine at night as it used to be. in college (this was less than a year ago so i’m […]
Baked Curly Fries with Za’atar
baked curly fries are so easy. use a spiralizer to cut out the fries, toss with oil and salt, then roast for 20 minutes. crispy (not hard and chewy) fries that are delicious plain, and even better tossed with za’atar and served with lemon garlic yogurt sauce! it’s been 5-ish months since the last concert […]