Go Back
–+ servings
Print
Plate of fries with a little dish of ketchup next to it.

Furikake Fries

These crispy on the outside, creamy on the inside fries are tossed with plenty of savory furikake!
Course Appetizer, Side Dish, Snack
Cuisine American, Asian, Japanese
Keyword baked fries, dairy-free, egg-free, fries, furikake, nut-free, potatoes, seaweed, vegan, vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people
Calories 410 kcal

Ingredients

  • 2 potatoes
  • ¼ cup flavorless oil
  • salt and pepper to taste
  • 2 ½ tablespoons furikake

Instructions

  1. Preheat the oven to 450F.
  2. Peel the potatoes, then cut them into matchstick sized pieces. The exact size doesn’t matter so much as making sure that all of the fries are similar in size.

  3. On 1-2 sheet pans (depending on how big they are) lined with parchment paper, toss the potatoes, oil, a big pinch of salt and a few grinds of pepper. Spread out the potatoes so that they’re in a single layer and have space between each fry.

  4. Place the sheet pan(s) in the oven and roast for 20-25 minutes, or until golden brown on the outside but still soft on the inside. You may need to flip a few fries halfway through if they’re getting too dark on the bottom, or remove some of the smaller fries if they’re done before the rest.
  5. Remove the potatoes from the oven and toss with the furikake while still hot. Add more salt and pepper if needed. Serve immediately with your sauce or condiment of choice!

Recipe Notes

Cooking time might be shorter or longer depending on how far apart your potatoes are spaced, or if you make a smaller/bigger sized batch.