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Clear mug smeared with brown cookie butter, then filled with tan coffee, and topped with whipped cream and a cookie. There's a little dish of cookies in the background.

Biscoff Latte

This Biscoff latte is flavored with cookie butter! It’s a little sweet, a little spiced and plenty decadent.
Course Drinks
Cuisine American
Keyword cookie butter, espresso, latte, nut-free, speculoos, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 227 kcal

Ingredients

  • 1 shot hot espresso
  • 1 ½ tablespoons cookie butter
  • 1 pinch kosher salt
  • ¾ cup milk
  • ice for serving

Instructions

  1. Mix the hot espresso with the cookie butter and salt, making sure that all the cookie butter is mixed into the hot espresso and the mixture is completely smooth.
  2. Mix in the milk.
  3. Fill your serving glass half full with ice, then pour in the latte and serve.

Recipe Notes

To make this latte hot, you may need to increase the amount of milk you use if the drink is too intense with the original amount. Steam or heat the milk before adding to the espresso/cookie butter mixture, then serve hot!