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    Home » Recipes

    Chinese

    These Chinese recipes range from traditional to fusion, a quick weeknight meal to a special occasion treat.

    If you're not sure where to start, check out the no mai faan (savory sticky rice), or the kung pao paneer for a fast and easy dinner. Round it out with some mango pomelo sago!

    A big bowl of thinly sliced Chinese rice cakes with strips of tan fish cake, coated in a savory brown sauce.

    Chinese Rice Cakes - Chao Nian Gao

    Plate filled with chunks of paneer in a reddish brown gravy, mixed with red bell peppers, golden peanuts and sliced green onions. The rest of the plate is filled with steamed green leafy vegetables and steamed brown rice.

    Kung Pao Paneer

    The base of the sauce for zha jiang mian comes from sweet bean sauce, which you can find in Asian or Chinese grocery stores. #chinese #asian #noodles

    Zha Jiang Mian

    Circular plate with rice and circle of egg tofu mixed with brown gravy and skinny mushrooms.

    Egg Tofu with Mushrooms

    White bowl filled with white cubes of almond tofu, berries and brown sugar syrup.

    Almond Tofu

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