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Home » Recipes » Coconut

Coconut, Blueberry and Five Spice Popsicles with Sesame Seeds

Jun 17, 2018 · 6 Comments

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happy popsicle week!!! it's been a little over 30 hours since graduation, which is still weird and surreal to think about. so, we're going to distract ourselves by packing for a basic-for-others-but-exciting-for-me trip and with allllll the coconut, blueberry and five spice popsicles with sesame seeds.

instead of coconut, blueberry and five spice popsicles with sesame seeds, i originally wanted to call these popsicles the not iced vovo pops. i was inspired by a drink in la that was inspired by an iced vovo, even though i’ve had neither the drink nor an iced vovo.

and then the popsicles evolved into somethings that weren't even iced vovos, but blueberry + coconut milk + five spice + sesame popsicles. they're creamy and fruity and nutty and a tiny, tiny bit spice-y in the sense where there's something there and you have no idea what it is.

When all the coconut blueberry and five spice popsicles with sesame seeds melt, and it transforms into a work of art that I like to call "Popsicle Carnage." #coconutmilk #blueberries #fivespice #blacksesameseeds #popsicles

once you're done devouring these, how about some matcha popsicles or creamy red bean pops?

5 from 5 votes
We're celebrating #popsicleweek with these coconut, blueberry and five spice popsicles with sesame seeds! #coconutmilk #blueberries #fivespice #blacksesameseeds #popsicles
Print
Coconut, Blueberry and Five Spice Popsicles with Sesame Seeds
Prep Time
10 mins
Freezing Time
4 hrs 40 mins
Total Time
10 mins
 
These coconut, blueberry and five spice popsicles with sesame seeds are creamy, fruity and nutty, with a hint of spice for good measure.
Course: Dessert
Cuisine: American, Fusion
Keyword: blueberries, coconut milk, dairy-free, dessert, egg-free, five spice, gluten-free, grain-free, jam, marmalade, nut-free, popsicle week, popsicles, sesame seeds, vegan, vegetarian
Servings: 10 popsicles
Calories: 131 kcal
Ingredients
  • 15 ounce can full-fat coconut milk
  • ¼ teaspoon five spice powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange marmalade
  • 1 ½ cups blueberries pureed
  • black sesame seeds
Instructions
  1. Whisk together the coconut milk, five spice, vanilla and marmalade until smooth and homogeneous.
  2. Divide the coconut milk equally between the popsicle molds. Place in the freezer for 10 minutes, then top with the blueberry puree. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
  3. Run the popsicles under warm water (I like to get a deep cup and fill it with warm water), then pry them gently from the molds. Sprinkle generously with black sesame seeds and serve.

More Coconut Recipes

  • Mango Noodle Salad with Cilantro Coconut Milk Dressing
  • Sweet Potato Haupia Pie
  • Coconut Rice Bowl with Cumin Broccoli Slaw and Quick Pickles
  • Vegetable Barley Bowl with Coconut Curry Sauce

Reader Interactions

Comments

  1. 2pots2cook says

    June 18, 2018 at 9:41 pm

    Hooked ! Will do ! Thank you so much !5 stars

    Reply
  2. GiGi Eats says

    June 20, 2018 at 6:47 pm

    OMG these are super unique and look absolutely delicious!! I cannot wait to make pops this summer 🙂 Lots to come!!!5 stars

    Reply
  3. Leanne | Crumb Top Baking says

    June 21, 2018 at 5:27 pm

    They look delicious and I love the unique combo! Adding the five spice is a nice touch!5 stars

    Reply
    • Heather says

      June 21, 2018 at 11:29 pm

      thanks, leanne! they're tasty with (and without!) the five spice.

      Reply
  4. Abbe@This is How I Cook says

    June 21, 2018 at 9:10 pm

    I hope you are celebrating graduation with these wonderful pops! Love the 5 spice addition. So now what's next?5 stars

    Reply
    • Heather says

      June 21, 2018 at 11:31 pm

      looking for a job! after a bit of time spent travelling and lounging about, of course (;

      Reply

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