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    Home » Recipes

    Kimchi Recipes

    I used to eat plain kimchi as a snack in high school, so it's no surprise that there's a kimchi category on this blog. If you're not familiar with kimchi, it's spicy preserved Korean vegetables. You can find kimchi for all sorts of vegetables (radish, cabbage, cucumber, perilla, turnips, etc), but these recipes all use kimchi made with cabbage. I normally try to highlight a few recipes to start with, but these are all so good that you'll have to try them all!

    White plate with steamed rice, kimchi and scrambled eggs, and sauteed greens.

    Kimchi Eggs

    A little container filled with creamy orange-tinted kimchi mayo topped with a drizzle of sesame oil. There is a side of fries.

    Kimchi Mayo

    These roasted brussels sprouts with kimchi and ginger are the perfect side if you have an otherwise plain meal. #brusselssprouts #kimchi #ginger

    Roasted Brussels Sprouts with Kimchi and Ginger

    This creamed kale and kimchi pasta features a creamy kale and coconut milk sauce with plenty of crunchy, funky kimchi. #kale #kimchi #pasta #entree

    Creamed Kale and Kimchi Pasta

    Tons of veggies, hearty brown rice and creamy eggs + avocado sauce. Sounds like a pretty satisfying lunch to me! #kimchi #ricebowl #lunchideas #runnyeggs

    Kimchi Rice Bowl with Jammy Eggs

    This kimchi soup with seaweed and fresh mochi is a great kitchen sink soup for any vegetables or protein that you need to use up. Especially if you have kimchi that's too fermented to eat plain! #kimchi #soup #pulledpork #mochi

    Kimchi Soup with Seaweed and Fresh Mochi

    These kimchi chicken sliders combine fluffy Hawaiian rolls, juicy chicken, tender kimchi and kale, and crunchy quick pickles. #kimchi #chicken #sliders #hawaiianrolls

    Kimchi Chicken Sliders on Hawaiian Rolls

    This kimchi cucumber naengmyeon is fresh and crunchy, with plenty of cold summer produce to offset the slightly spicy sauce.

    Kimchi Cucumber Naengmyeon

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